Super Shrimp Casserole

Directions

1. 1
   Use a greased shallow baking dish, just large enough to hold shrimp in one layer.
2. 2
   Arrange shrimp and sprinkle with salt and pepper.
3. 3
   In a skillet, saute mushrooms in 3 teaspoons butter until brown.
4. 4
   Transfer them to a bowl.
5. 5
   Toss the mushrooms with the flour and stir in sour cream, 4 teaspoons softened butter, soy sauce, salt and pepper.
6. 6
   Pour sauce over the shrimp and sprinkle with 1/4 cup Parmesan cheese and paprika.
7. 7
   Bake in preheated oven for 10 minutes, or until bubbly.
8. 8
   Serve over rice or noodles.