Super Simple Clam Chowder

Name: Super Simple Clam Chowder
Ingredients: 2 tablespoons butter; 1 tablespoon garlic, minced; 1 small onion, chopped; 21 ounces chicken broth; 6 1/2 ounces clams, undrained; 2 (10 3/4 ounce) cans cream of potato soup; 2 teaspoons pepper; 1/2 cup half-and-half

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1 tablespoon garlic, minced
1 small onion, chopped
21 ounces chicken broth
6 1/2 ounces clams, undrained
2 (10 3/4 ounce) cans cream of potato soup
2 teaspoons pepper
1/2 cup half-and-half

Directions

1

Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
2

Add broth and next 3 ingredients.
3

Bring to a boil; reduce heat, and simmer 15 minutes.
4

Stir in half and half, and cook over medium heat until thoroughly heated.