Caramelized Roasted Parsnips

5 ingredients
3 steps

Ingredients

  • 1 1/2 lbs fresh parsnips, sliced in inch-thick strips
  • 3 tablespoons unsalted butter
  • salt & freshly ground black pepper
  • 1 teaspoon granulated sugar
  • 1/2 - 3/4 cup chicken broth

Directions

  1. 1
    In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
  2. 2
    Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
  3. 3
    Serve, seasoned with more pepper.

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