Super Simple Pineapple Cake

7 ingredients
7 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (16 oz.) can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 box instant vanilla pudding
  • 1 small Cool Whip
  • 1/2 c. Angel Flake coconut

Directions

  1. 1
    Prepare cake according to instructions on box (9 x 13-inch or 9 x 15-inch).
  2. 2
    While cake is baking, cook pineapple, sugar and cornstarch until thick.
  3. 3
    Spread mixture on baked cake while cake is warm.
  4. 4
    Let cool.
  5. 5
    Prepare pudding mix according to directions on box.
  6. 6
    Spread on cooled cake.
  7. 7
    Spread Cool Whip over pudding. Sprinkle with coconut.

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