Creamed Hash Browns

9 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1 1/2 c. crushed corn flakes
  • 1 pt. sour cream
  • 1/2 c. chopped onion
  • 4 Tbsp. melted butter
  • 1/2 tsp. pepper

Directions

  1. 1
    Thaw hash browns in a 3-quart casserole for 10 minutes.
  2. 2
    Add sour cream, soup, onions, cheese, salt and pepper.
  3. 3
    Mix flakes with melted butter.
  4. 4
    Sprinkle on top.
  5. 5
    Heat on Full power for 15 minutes.

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