Super Simple Summer Cake

4 ingredients
2 steps

Ingredients

  • 1 (2 layer size) pkg. white or yellow cake mix
  • 1 large can crushed pineapple
  • 1 pkg. vanilla pudding mix (instant)
  • 1 container whipped topping

Directions

  1. 1
    Prepare cake as directed on package and add the pineapple. Bake in a 9 x 12-inch pan. When done, poke holes in top of cake and cover with vanilla pudding (made as directed on package). Chill.
  2. 2
    When ready to serve, ice with whipped topping.

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