Super Simple Tuna Cakes

6 ingredients
7 steps

Ingredients

  • 1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
  • 1 teaspoon garlic powder (or according to taste)
  • 13 cup breadcrumbs
  • 1 (5 ounce) can solid white tuna (drained)
  • 2 tablespoons mayonnaise
  • 1 tablespoon oil

Directions

  1. 1
    In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together.
  2. 2
    If you feel it is too wet add more bread crumbs.
  3. 3
    I you feel it is too dry add more mayo.
  4. 4
    Add oil to skillet and heat on medium high heat.
  5. 5
    Grab mixture and form into patties about 1/2 inch thick.
  6. 6
    Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
  7. 7
    Once browned and cooked through serve with your favorite sauce and enjoy!

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