Super Speedy Spaghetti Bake

Directions

1. 1
   Preheat the oven to 220°C.
2. 2
   Cook the spaghetti in a large pan of boiling salted water.
3. 3
   Drain well and return to the pan.
4. 4
   Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
5. 5
   Stir in the cheddar, sun dried tomatoes and chives and season.
6. 6
   Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.