Super Spuds

Directions

1. 1
   Cook potatoes, covered, in lightly salted boiling water about 20 minutes or just until tender.
2. 2
   Cool to room temperature.
3. 3
   Cut potatoes in half.
4. 4
   Using a small spoon or melonballer, remove a small scoop of potato from each potato half.
5. 5
   Sprinkle each potato cavity with pepper.
6. 6
   Combine sour cream, chopped olives, chopped tomatoes and hot pepper sauce in a small bowl.
7. 7
   Fill potato cavities with a dollop of sour cream mixture.
8. 8
   Sprinkle with chives.
9. 9
   Serve at room temperature.
10. 10
    Makes 24.