Super Stir Fry

18 ingredients
16 steps

Ingredients

  • 1 (12 ounce box) extra firm tofu, cubed
  • 1/2 tsp garlic powder
  • 1 to 2 tablespoons soy sauce (regular or reduced sodium)
  • 1 to 2 tablespoons hoisin sauce
  • 1 to 2 teaspoons hot sauce (to taste)
  • 2 to 4 tablespoons oil, divided
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 2 carrots, peeled and sliced
  • 1 cup broccoli florets
  • 1 small zucchini, sliced
  • 1/2 cup chopped tomatoes, 1 medium or 12 grape tomatoes
  • 1 small head bok choy, chopped
  • 1 to 2 teaspoons soy sauce
  • 1 tsp sesame oil
  • 1 to 2 teaspoons hoisin sauce
  • 1 tsp sweet curry powder
  • 1 rice

Directions

  1. 1
    In a bowl, combine the tofu, garlic, soy sauce, hoisin and hot sauce.
  2. 2
    Let marinate while you prepare the vegetables.
  3. 3
    Cook rice according to the package directions.
  4. 4
    While the rice cooks, divide the oil between 2 frying pans, one for the vegetables and one for the tofu.
  5. 5
    Add the tofu to one pan and cook over medium heat, turning the cubes to brown on all sides.
  6. 6
    This will take a bit of time.
  7. 7
    Heat the vegetable pan over medium high heat.
  8. 8
    Start with the veggies that take longer to cook, and them add the softer, quicker cooking ones.
  9. 9
    Add the onions, garlic and carrots and cook for 3 to 5 minutes.
  10. 10
    Add the broccoli and cook for 3 minutes.
  11. 11
    Add the zucchini, tomatoes and bok choy and cook for 3 minutes.
  12. 12
    Add the sesame oil, hoisin, curry powder and soy sauce.
  13. 13
    Stir and cook 2 to 3 minutes, then gently blend in the cooked tofu and heat for another 1 to 2 minutes.
  14. 14
    Serve over rice.
  15. 15
    *This can also be served over noodles.
  16. 16
    *

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