Super Stuffed Ham Rolls

Directions

1. 1
   In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
2. 2
   Top each ham slice with a cheese slice.
3. 3
   Place 1/4 cup of stuffing off-center over cheese.
4. 4
   Roll up, and secure with a toothpick.
5. 5
   Combine egg and water.
6. 6
   Roll ham rolls in the egg mixture, then in bread crumbs.
7. 7
   In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
8. 8
   Discard the toothpicks.