Super Sundae Pie

Directions

1. 1
   In a mixing bowl, stir slightly softened ice cream until smooth.
2. 2
   Spoon the ice cream into the pie crust and cover.
3. 3
   Place pie in freezer for several hours, until hard.
4. 4
   Remove pie from freezer and let stand for 10 minutes to soften.
5. 5
   Spoon strawberry topping onto serving plate.
6. 6
   Cut pie and place on top of strawberry topping.
7. 7
   Garnish with chocolate sundae syrup and other toppings, as desired.
8. 8
   Sprinkle with nuts and a cherry.
9. 9
   Return to freezer.