Super Supper Stew

5 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. lean beef chuck roast, cut into 2-inch chunks
  • 4 medium carrots, cut into chunks
  • 4 medium potatoes, cut into chunks
  • 1 medium onion, sliced
  • 3 cans undiluted cream of chicken soup

Directions

  1. 1
    Put meat and vegetables into large, round baking dish (Dutch oven).
  2. 2
    Spread soup over meat and veggies.
  3. 3
    (No need to stir.) Sprinkle pepper over all.
  4. 4
    Cover and bake for 4 hours at 275°. Remove from oven.

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