Super Tabbouli
13 ingredients
5 steps
Ingredients
- 34 cup bulgur
- 2 cups boiling water
- 15 ounces black beans, drained and rinsed
- 34 cup halloumi cheese, cut in 1/2 in. cubes (or feta as an alternative)
- 34 cup green pepper, chopped small
- 12 cup onion, chopped small
- 3 plum tomatoes, chopped (or more to taste)
- 2 jalapeno peppers, chopped fine
- 2 garlic cloves, chopped
- 1 cup fresh parsley, chopped
- 3 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- salt and pepper
Directions
-
1Pour the boiling water over the bulgur.
-
2Let it sit for at least 30 minute
-
3Meanwhile chop all the veggies.
-
4Combine all ingredients, stir and refrigerate until chilled.
-
5Serve with pita chips, torn pita bread or tortilla chips.
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