Thanda Jal Jeera

Directions

1. 1
   Soak tamarind in warm water for 1 hour.
2. 2
   Add sugar.
3. 3
   Cook for 5 minutes.
4. 4
   Cool.
5. 5
   Grind in a mixer.
6. 6
   Strain.
7. 7
   Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
8. 8
   Grind again.
9. 9
   Remove.
10. 10
    Store refrigerated.
11. 11
    Take 3 tbsps.
12. 12
    of this mixture.
13. 13
    Put it in a tall glass with crushed ice in it.
14. 14
    Add cold water.
15. 15
    Mix well.
16. 16
    Garnish with bundi.
17. 17
    Serve absolutely chilled.