Bean Casserole

6 ingredients
6 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can pearl onions, drained
  • 1 can mushroom soup, drained or 1 can cream of mushroom soup
  • 1 can small green peas, drained
  • 1 can fried onion rings (Durkee)
  • bacon grease

Directions

  1. 1
    Cook beans in 1 teaspoon bacon grease for 10 minutes.
  2. 2
    Drain. Layer 1/2 of beans in bottom of casserole dish.
  3. 3
    Layer 1/2 of green peas; dot with butter and add onions.
  4. 4
    Repeat layers.
  5. 5
    Cover with mushroom soup.
  6. 6
    Sprinkle onion rings on top and bake at 350° for 20 minutes.

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