Super Yeast Rolls

9 ingredients
3 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. lukewarm water
  • 3/4 c. shortening
  • 1 c. boiling water or scalded milk
  • 2 eggs
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1 c. cold water
  • 7 1/2 c. flour

Directions

  1. 1
    Melt shortening in milk; add eggs, sugar, salt, water and yeast dissolved in 1/2 cup water and flour.
  2. 2
    Knead and let rise. Make into rolls and let rise again.
  3. 3
    Bake at 375° for 15 minutes. If used for dinner rolls, omit 1/4 cup sugar.

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