Superb Spoon Bread

Directions

1. 1
   Make a mush of the cornmeal, hot milk and salt.
2. 2
   Cook until thick; add beaten egg yolks, then fold in beaten egg whites.
3. 3
   Beat as when making meringue.
4. 4
   Pour into buttered 1 1/2-quart casserole.
5. 5
   Bake at 325°
6. 6
   for 45 minutes to 1 hour.
7. 7
   Yields 6 servings.