Supper In A Pumpkin

Directions

1. 1
   Cut top off pumpkin; set top aside.
2. 2
   Scoop inside of pumpkin to remove seeds; leave sides intact.
3. 3
   Season inside with salt, pepper and nutmeg.
4. 4
   Crumble sausage into skillet with onions; saute until lightly browned.
5. 5
   Add pepper and rosemary.
6. 6
   Stir in all other ingredients and fill pumpkin.
7. 7
   Cook just top of pumpkin with foil.
8. 8
   Place pumpkin on rack in roasting pan with 1-inch water in pan.
9. 9
   Cover all with foil; seal tight and steam at 300° for 3 hours.
10. 10
    Add pumpkin top to bake last hour only to keep it from shrinking.
11. 11
    Set on pumpkin to serve.