Supper Loaf

Name: Supper Loaf
Ingredients: 1 c. milk; 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. butter; 1/4 c. sugar; 3 eggs; 4 c. sifted flour; 1 tsp. salt

8 ingredients

16 steps

Ingredients

1 c. milk
1 pkg. active dry yeast
1/4 c. warm water
1/2 c. butter
1/4 c. sugar
3 eggs
4 c. sifted flour
1 tsp. salt

Directions

1

Scald
2

milk;
3

cool to lukewarm.
4

Sprinkle yeast on warm water. Add to milk.
5

Cream butter and sugar;
6

add eggs one at a time, beating
7

after each.
8

Combine flour and salt.
9

Alternately add yeast, milk and flour to creamed butter and sugar. Beat until smooth.
10

Cover
11

and
12

let
13

rise in warm place until doubled, about 1 hour.
14

Beat 25 vigorous strokes.
15

Spread into a well-greased tube pan.
16

Cover and let rise until doubled, 35 to 40 minutes. Bake at 350° for 40 minutes.