Seafood Quiche

Name: Seafood Quiche
Ingredients: 200 g self raising flour; 50 g butter; 1 pinch salt; 3 tablespoons water, and a bit; seafood, extender; prawns; bacon (Use as much to suit your taste); 120 ml milk; 120 ml cream; 1 egg

10 ingredients

8 steps

Ingredients

200 g self raising flour
50 g butter
1 pinch salt
3 tablespoons water, and a bit
seafood, extender
prawns
bacon (Use as much to suit your taste)
120 ml milk
120 ml cream
1 egg

Directions

1

Pastry: Put dry ingredients in a bowl and rub all together until mixture is like sand.
2

Add water Knead together.
3

Roll out to fit Quiche pan then put in and remove excess pastry.
4

Filling: Mix milk, cream and egg together until well combined.
5

Dice seafood extender.
6

Put the seafood extender, prawns, bacon and cheese in bottom of quiche.
7

Then put the mixed up milk, cream, and egg on top.
8

Bake at 180 degrees for 1 hour or until golden brown.