Easy Fruit Cobbler Recipe

Directions

1. 1
   Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
2. 2
   Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
3. 3
   When butter has melted, remove pan from oven.
4. 4
   Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
5. 5
   Add milk; whisk to form a smooth batter.
6. 6
   Pour batter into pan, then scatter fruit over batter.
7. 7
   Sprinkle with 1 Tb.
8. 8
   of brown sugar.
9. 9
   Bake until batter browns and fruit bubbles, 50 to 60 minutes.
10. 10
    Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.