Supper Popover

Name: Supper Popover
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1/4 c. chopped green pepper; 2 Tbsp. plain flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley flakes; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 eggs; 1 c. milk; 1 c. flour (plain); oil; 1/2 tsp. salt; 2 Tbsp. green onions (optional)

14 ingredients

4 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. plain flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
1 (8 oz.) pkg. shredded Cheddar cheese
2 eggs
1 c. milk
1 c. flour (plain)
oil
1/2 tsp. salt
2 Tbsp. green onions (optional)

Directions

1

Preheat oven to 425°.
2

Brown ground beef in skillet; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes.
3

Heat to boiling, boil and stir 1 minute.
4

Pour into ungreased 9 x 13-inch baking dish, sprinkle cheese on top.