Supper Sandwiches

Name: Supper Sandwiches
Ingredients: 1/2 pound smoked kielbasa or Polish sausage; 1/2 medium sweet red pepper, julienned; 1 small onion, halved and thinly sliced; 1-1/2 teaspoons butter; 1/2 cup chopped tomato, optional; 1 to 2 tablespoons mustard or mayonnaise; 2 hoagie buns, split and toasted

7 ingredients

2 steps

Ingredients

1/2 pound smoked kielbasa or Polish sausage
1/2 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
1-1/2 teaspoons butter
1/2 cup chopped tomato, optional
1 to 2 tablespoons mustard or mayonnaise
2 hoagie buns, split and toasted

Directions

1

Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
2

Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables.