Supreme De Volaille

Name: Supreme De Volaille
Ingredients: 2 1/2 lb. chicken parts; 5 Tbsp. flour; 1 Tbsp. salad oil; 1 Tbsp. butter; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1/2 c. red wine vinegar; 2 Tbsp. tomato paste; 2 c. heavy cream or half and half; 2 1/2 ??? Worcestershire sauce

10 ingredients

11 steps

Ingredients

2 1/2 lb. chicken parts
5 Tbsp. flour
1 Tbsp. salad oil
1 Tbsp. butter
1/2 c. chopped onion
1 1/2 tsp. salt
1/2 c. red wine vinegar
2 Tbsp. tomato paste
2 c. heavy cream or half and half
2 1/2 ??? Worcestershire sauce

Directions

1

Coat chicken with flour; shake off excess.
2

In large skillet, heat oil and butter until hot.
3

Add chicken; saute over medium heat until browned and cooked through, about 20 to 25 minutes. Remove chicken to serving platter; keep warm.
4

Drain off all but 1 tablespoon drippings.
5

Add onion to skillet; saute until tender. Stir in vinegar and tomato paste.
6

Bring to a boil, stirring constantly.
7

Blend in cream; cook and stir until thickened, about 3 minutes.
8

Stir
9

in Worcestershire sauce and salt; heat until hot.
10

Spoon over chicken.
11

Yields 4 servings.