Supreme Italian Dinner
16 ingredients
10 steps
Ingredients
- 2 lbs lean ground beef
- 1 onion, chopped
- 1 red sweet bell pepper, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, finely minced
- 1 (32 ounce) jar spaghetti sauce
- 3 (6 ounce) jars sliced mushrooms, drained
- 12 teaspoon ground oregano
- 1 teaspoon italian seasoning
- salt, to taste
- pepper, to taste
- 1 (8 ounce) package medium egg noodles
- 1 (8 ounce) package cream cheese, softened
- 1 pint sour cream
- 1 cup grated parmesan cheese
- 1 (16 ounce) packageshredded mozzarella cheese
Directions
-
1In a large skillet, brown beef, onion, bell pepper, celery, and garlic, and drain well.
-
2Add spaghetti sauce, mushrooms, and seasonings, and heat to a boil.
-
3Turn heat down and simmer for about 15 minutes.
-
4Cook noodles according to package directions, and drain.
-
5With electric mixer, beat cream cheese until creamy and add sour cream and cheeses.
-
6Butter deep 11x14 inch baking dish.
-
7Layer half the noodles, half of beef mixture, and half the cheeses.
-
8Repeat layers.
-
9Bake covered at 325 degrees for 30 minutes.
-
10Remove covering and bake an additional 10-15 minutes.
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