Supreme Mashed Potatoes
5 ingredients
7 steps
Ingredients
- 6 medium potatoes, peeled and cut into chunks
- 2 large carrots, peeled and chopped
- 3 garlic cloves, large and finely chopped
- 1/2 cup low sodium chicken broth
- 1 tablespoon butter
Directions
-
1Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
-
2Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
-
3Drain and keep 1 cup of the cooking liquid.
-
4Mash the potatoes and carrots with a hand masher.
-
5Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
-
6Slowly stir broth mixture into the mashed potatoes and carrots.
-
7If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
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