Supreme Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 6 medium potatoes, peeled and cut into chunks
  • 2 large carrots, peeled and chopped
  • 3 garlic cloves, large and finely chopped
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon butter

Directions

  1. 1
    Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
  2. 2
    Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
  3. 3
    Drain and keep 1 cup of the cooking liquid.
  4. 4
    Mash the potatoes and carrots with a hand masher.
  5. 5
    Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
  6. 6
    Slowly stir broth mixture into the mashed potatoes and carrots.
  7. 7
    If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

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