Chops Madrid

Name: Chops Madrid
Ingredients: 6 (3/4-inch thick) chops (veal, pork or lamb); 2 Tbsp. oleo; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. water; 1 medium onion, sliced; 1 can (3 oz.) sliced mushrooms; 1/2 c. ripe olives, sliced; 1/4 c. Marsala wine; 1 pkg. (2 1/4 oz.) spaghetti sauce mix with mushrooms

10 ingredients

1 steps

Ingredients

6 (3/4-inch thick) chops (veal, pork or lamb)
2 Tbsp. oleo
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. water
1 medium onion, sliced
1 can (3 oz.) sliced mushrooms
1/2 c. ripe olives, sliced
1/4 c. Marsala wine
1 pkg. (2 1/4 oz.) spaghetti sauce mix with mushrooms

Directions

1

["Saute chops in oleo until browned.", "Sprinkle with salt and pepper.", "Stir sauce and water and pour over chops.", "Let simmer 30 minutes, stirring occasionally.", "Stir in onions, \"undrained\"" mushrooms