Chops Madrid
10 ingredients
1 steps
Ingredients
- 6 (3/4-inch thick) chops (veal, pork or lamb)
- 2 Tbsp. oleo
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. water
- 1 medium onion, sliced
- 1 can (3 oz.) sliced mushrooms
- 1/2 c. ripe olives, sliced
- 1/4 c. Marsala wine
- 1 pkg. (2 1/4 oz.) spaghetti sauce mix with mushrooms
Directions
-
1["Saute chops in oleo until browned.", "Sprinkle with salt and pepper.", "Stir sauce and water and pour over chops.", "Let simmer 30 minutes, stirring occasionally.", "Stir in onions, \"undrained\"" mushrooms
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