Supreme Pizza Pie

Name: Supreme Pizza Pie
Ingredients: 12 ounces mild Italian sausage, casings removed; 1 cup chopped yellow onion (from 1 onion); 1 cup chopped red bell pepper (from 1 bell pepper); 1 tablespoon minced garlic; 2 cups marinara or pizza sauce (from 1 [24-oz.] jar); 1 (5-oz.) pkg. mini pepperoni; 1/2 cup sliced black olives; 1 (14.5-oz.) pkg. refrigerated piecrusts; 8 ounces whole-milk mozzarella, shredded (about 2 cups), divided; 8 (0.75-oz.) provolone cheese slices, divided; 1 large egg, beaten

11 ingredients

2 steps

Ingredients

12 ounces mild Italian sausage, casings removed
1 cup chopped yellow onion (from 1 onion)
1 cup chopped red bell pepper (from 1 bell pepper)
1 tablespoon minced garlic
2 cups marinara or pizza sauce (from 1 [24-oz.] jar)
1 (5-oz.) pkg. mini pepperoni
1/2 cup sliced black olives
1 (14.5-oz.) pkg. refrigerated piecrusts
8 ounces whole-milk mozzarella, shredded (about 2 cups), divided
8 (0.75-oz.) provolone cheese slices, divided
1 large egg, beaten

Directions

1

Add onion and bell pepper to skillet over medium-high. Cook, stirring often, until tender and blistered, about 6minutes. Add garlic, and cook until fragrant, about 1 minute. Stir in marinara sauce, pepperoni, olives, and cooked sausage. Remove from heat, and let cool slightly, about 15 minutes.
2

Press 1 piecrust in a 9-inch pie plate, allowing excess to hang over the sides. Spoon 2 cups of the sausage mixture into piecrust. Top with 1 cup of the mozzarella, and 4 slices of the provolone. Repeat with remaining sausage mixture, mozzarella, and provolone.