Never Fail Dumplings

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 4 Tbsp. shortening
  • 1 egg, beaten
  • 5 Tbsp. water
  • 1/2 tsp. salt

Directions

  1. 1
    Mix flour, salt and shortening.
  2. 2
    Add water and egg, making soft dough.
  3. 3
    Roll out into thin sheets.
  4. 4
    Dry 15 or more minutes.
  5. 5
    Cut into strips and drop into boiling broth.
  6. 6
    Don't cover.

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