Supreme Pork Chops

Directions

1. 1
   Season pork chops with paprika, salt and pepper.
2. 2
   In skillet, brown chops on both sides in hot shortening.
3. 3
   Drain off excess fat.
4. 4
   Add 1 cup water, celery and soup mix.
5. 5
   Cover and cook over low heat for 40 to 45 minutes or until chops are tender.
6. 6
   Remove chops from skillet.
7. 7
   Combine the flour, parsley and 1/4 cup cold water.
8. 8
   Blend into pan juices.
9. 9
   Add milk and mushrooms.
10. 10
    Cook and stir over low heat until thickened and bubbly.
11. 11
    Spoon gravy over chops.