Carrot Coffee Cake

Name: Carrot Coffee Cake
Ingredients: 4 eggs; 1 1/2 cups brown sugar; 3/4 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pinch allspice; 2 cups finely grated carrots (packed); 3/4 cup raisins or 3/4 cup chopped nuts (or mixture); 3/4 cup crushed pineapple, drained

12 ingredients

8 steps

Ingredients

4 eggs
1 1/2 cups brown sugar
3/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch allspice
2 cups finely grated carrots (packed)
3/4 cup raisins or 3/4 cup chopped nuts (or mixture)
3/4 cup crushed pineapple, drained

Directions

1

Beat eggs with sugar in a large bowl until very light.
2

Beat in oil.
3

In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
4

Stir flour mixture into egg mixture just until combined.
5

Stir in carrots, raisins& pineapple.
6

Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
7

Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
8

Cool for 10 minutes before removing from the pan.