Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • cabbage
  • Pepperidge Farm herb dressing
  • 1 can cream of mushroom soup
  • Cheddar cheese, grated

Directions

  1. 1
    Cut, core out and wedge cabbage thin.
  2. 2
    Boil in salted water for 10 minutes.
  3. 3
    Layer in casserole dish the cabbage, dressing, soup and cheese.
  4. 4
    Bake for 30 minutes or until tender at 350°.

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