Suprise Bars

14 ingredients
8 steps

Ingredients

  • 1 cup butter or 1 cup margarine
  • 12 cup honey
  • 12 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla, gluten free
  • 1 12 teaspoons baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 cups Bob's Red Mill gluten-free all-purpose baking flour
  • 2 cups zucchini, grated and unpeeled
  • 1 cup sweetened flaked coconut
  • 1 cup walnuts, chopped
  • 1 cup chocolate chips (semi sweet)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream butter with brown sugar and honey.
  3. 3
    Add the eggs and then the vanilla.
  4. 4
    Mix well.
  5. 5
    Combine all the dry ingredients together in a bowl, stir into batter.
  6. 6
    Stir in the zucchini, coconut, walnuts and chocolate chips.
  7. 7
    Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
  8. 8
    Cool and enjoy!

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