Sure Fire Veggie Soup

Directions

1. 1
   Better get a big pot, at least 8 quart.
2. 2
   Put the bouillon cubes and butter in 2 quarts water and let the water start heating while you peel the potatoes and clean the carrots.
3. 3
   Add cubed potatoes, sliced carrots, cabbage, celery and diced onion.
4. 4
   Add enough water to cover these vegetables.
5. 5
   Add 3 or 4 good shakes of the garlic powder, salt and pepper.
6. 6
   Boil until the cabbage and potatoes are tender.
7. 7
   Add the corn, beans and tomatoes, packing water and all.
8. 8
   Simmer at a very low boil for about 30 minutes to let the flavors mingle.
9. 9
   Serve with saltine crackers and peanut butter sandwiches.
10. 10
    Serves 8 with leftovers for later.
11. 11
    Any vegetable can be cooked in this soup.