Hazelnut Cheesecake Parfaits

11 ingredients
4 steps

Ingredients

  • 1/4 cup chopped hazelnuts
  • 1/2 teaspoon sugar
  • 1/3 cup semisweet chocolate chips
  • 2 tablespoons half-and-half cream
  • 2 tablespoons whipped cream cheese
  • 2 teaspoons brown sugar
  • 1/2 cup coffee yogurt
  • 1/4 teaspoon vanilla extract
  • 2/3 cup whipped topping
  • 2 whole chocolate graham crackers, crushed
  • Chocolate curls and additional whipped topping, optional

Directions

  1. 1
    In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  2. 2
    In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature.
  3. 3
    In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
  4. 4
    In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.

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