Surf And Turf

6 ingredients
8 steps

Ingredients

  • 4 T-bone steaks (1-inch thick)
  • 1/4 tsp. salt
  • 1/4 tsp. coarse pepper
  • 4 frozen lobster tails (4 oz. each)
  • 1/4 c. butter
  • 2 tsp. lemon juice

Directions

  1. 1
    Slash fat every 2 inches on edges of steak.
  2. 2
    Place on broiler pan or grill about 2 inches from heat.
  3. 3
    Cook 5 minutes each side for rare, 6 minutes each for medium or 7 minutes each for well done.
  4. 4
    Season with salt and pepper after cooking.
  5. 5
    Drop lobster into pot of boiling water.
  6. 6
    Bring water back to boiling.
  7. 7
    Reduce heat to simmer.
  8. 8
    Cook tails completely.

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