Surprise Cake

Name: Surprise Cake
Ingredients: 2/3 c. butter or margarine; 1 1/2 c. sugar; 2 1/3 c. flour; 1/2 c. cocoa; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla added to 1 c. water; 3 eggs; 2/3 c. sauerkraut, washed twice through water, drained and chopped

10 ingredients

7 steps

Ingredients

2/3 c. butter or margarine
1 1/2 c. sugar
2 1/3 c. flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla added to 1 c. water
3 eggs
2/3 c. sauerkraut, washed twice through water, drained and chopped

Directions

1

Cream together butter or margarine and sugar.
2

Add eggs and beat well.
3

Sift together the dry ingredients.
4

Add the dry ingredients to creamed mixture, alternately with water and vanilla.
5

Beat well, then stir in sauerkraut.
6

Bake in two (8-inch) layer pans, or a 13 x 9 x 2-inch glass pan at 350° for about 35 to 40 minutes.
7

Frost as desired.