Surprise Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 large pkg. vanilla instant pudding
  • 3 c. milk
  • 1 tsp. vanilla
  • Cool Whip

Directions

  1. 1
    Bake cake as directed in a 9 x 13-inch pan.
  2. 2
    Poke holes with fork and pour pineapple juice over cake while hot.
  3. 3
    Mix pudding with milk and vanilla. Stir until it starts to thicken.
  4. 4
    Pour over cake.
  5. 5
    After pudding sets, cover cake with Cool Whip.
  6. 6
    Refrigerate until served.

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