Surprise Corn Pudding
5 ingredients
5 steps
Ingredients
- 1 (8 1/2 oz.) box Jiffy corn muffin mix (use dry)
- 1 (17 oz.) can cream-style corn
- 1 (8 oz.) sour cream
- 2 eggs, beaten
- 1/2 c. melted butter or oleo
Directions
-
1Preheat oven to 350°.
-
2In large bowl, mix all ingredients. Pour into a lightly greased 9 x 13-inch baking dish.
-
3Bake for 1 1/4 hours.
-
4Cut into squares.
-
5Serves 6 to 8 or more.
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