Surprise Meat Triangles

Directions

1. 1
   Mix beef, cayenne and salt to taste.
2. 2
   Divide into 8 portions and put on a clean board.
3. 3
   Flatten each into a triangular shape, about 4-inches on each side.
4. 4
   Press cheese into center of beef. Mold and seal evenly around cheese, being very careful to cover the corners.
5. 5
   The edges must be well sealed or the cheese will leak out during cooking.
6. 6
   Beat eggs in a shallow bowl, spread out the bread crumbs on a large, flat plate.
7. 7
   Dip triangle into the egg, then into the bread crumbs, pressing firmly to coat evenly. Repeat a second time with each triangle.
8. 8
   Pour enough oil into a deep-fat fryer to come 1/2 way up the sides of the triangles. Using a slotted spoon, lower 1/2 the triangle into the hot oil and fry until browned.
9. 9
   Turn.