Warm Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 5 jars marinated artichoke hearts, drained and cut into pieces
  • 1 can black olives, drained and sliced
  • 1 small can green chilies, chopped
  • 1/4 c. salsa
  • 1 1/2 c. mayo
  • 12 oz. finely shredded Monterey Jack low-fat

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in crock-pot until cheese is melted and dip is warm.
  3. 3
    Excellent with tortilla chips.

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