Surprise monkey bread!
8 ingredients
20 steps
Ingredients
- 2 can biscuit dough (10count packs)
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 1 packages cream cheese (cut into 20 pieces)
- 1 cup brown sugar
- 1/2 cup butter
- 1 tsp vanilla
- 1 1/2 cup chopped nuts of your choice, i like pecans
Directions
-
1Preheat oven to 350.
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2Grease your bundt pan so nothing sticks.
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3In a small bowl combine granulated sugar and cinnamon.
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4Set aside.
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5In a med size pot combine Brown sugar, butter and vanilla, melt slowly over low heat.
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6Set aside once everything is melted and all mixed.
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7Spread about 1/2 cup or so of your chopped nuts into your pan.
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8Press your dough out into round circles using just your fingers.
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9Sprinkle 1/2 tea.
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10cinnamon sugar mixture on top of each circle and top with a piece of the cream cheese.
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11Wrap up tightly.
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12Add each dough ball onto the nuts.
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13After you get about half way sprinkle some of your cinnamon sugar mix on top of the balls and pour half of the Brown sugar mix on that plus sprinkle some more nuts if ya like.
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14Continue this process with the other layer of dough balls filled with the cream cheese.
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15sprinkle any remaining nuts on top.
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16Bake for about 25-30 min.
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17Watching carefully that it doesn't burn.
-
18Once done take out and let rest for about 5 min then flip over onto serving dish.
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19Enjoy this yumminess!
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20The cream cheese gives it that special surprise!
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