Surprise Muffins
8 ingredients
8 steps
Ingredients
- 1 egg
- 1/2 c. milk
- 1/4 c. salad oil
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- jelly
Directions
-
1Heat oven to 400°.
-
2Grease bottoms of 12 medium muffin cups. Beat egg; stir in milk and oil.
-
3Mix in remaining ingredients except jelly, just until flour is moistened.
-
4Batter should be lumpy.
-
5Fill muffin cups only 1/2 full.
-
6Drop 1 teaspoon jelly in center of each and add batter to fill cups 2/3 full.
-
7Bake 20 to 25 minutes or until golden brown.
-
8Immediately remove from pan. Yields 12 muffins.
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