Surprise Packages

5 ingredients
10 steps

Ingredients

  • 1 (20 ounce) can cherry pie filling
  • 14 cup chopped almonds
  • 2 teaspoons lemon juice
  • 12 teaspoon ground cinnamon
  • 2 store bought refrigerated pie crusts

Directions

  1. 1
    Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
  2. 2
    Place 1 of the crusts on an ungreased large baking sheet.
  3. 3
    Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle.
  4. 4
    Using back of fork, crimp the edge.
  5. 5
    Repeat with the remaining crust and remaining cherry mixture.
  6. 6
    Cut slits in the tops of the crusts.
  7. 7
    Brush with a little milk and sprinkle with a little sugar if you like.
  8. 8
    Bake for 20 minutes or until crusts are golden.
  9. 9
    If the edges seem to be browning too quickly, cover with foil.
  10. 10
    Serve warm.

Products Matching These Ingredients

More Recipes to Try