Surprise Packages
5 ingredients
10 steps
Ingredients
- 1 (20 ounce) can cherry pie filling
- 14 cup chopped almonds
- 2 teaspoons lemon juice
- 12 teaspoon ground cinnamon
- 2 store bought refrigerated pie crusts
Directions
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1Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
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2Place 1 of the crusts on an ungreased large baking sheet.
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3Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle.
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4Using back of fork, crimp the edge.
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5Repeat with the remaining crust and remaining cherry mixture.
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6Cut slits in the tops of the crusts.
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7Brush with a little milk and sprinkle with a little sugar if you like.
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8Bake for 20 minutes or until crusts are golden.
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9If the edges seem to be browning too quickly, cover with foil.
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10Serve warm.
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