Overnight Layered Salad

8 ingredients
7 steps

Ingredients

  • 1 large head cauliflower
  • 1 head lettuce, torn
  • 1 (10 oz.) pkg. frozen English peas, thawed
  • 1 (8 oz.) sour cream
  • 1 c. mayonnaise
  • 1 to 2 Tbsp. sugar
  • 1 c. grated Parmesan
  • 1 lb. bacon, cooked and crumbled

Directions

  1. 1
    Remove outer leaves and break cauliflower into flowerets. Wash thoroughly.
  2. 2
    Layer lettuce, cauliflower and peas in 3 quart bowl (in that order).
  3. 3
    Combine sour cream and mayonnaise, mixing well.
  4. 4
    Spread evenly over top, sealing edge of bowl.
  5. 5
    Sprinkle with remaining ingredients in the order listed.
  6. 6
    Cover bowl tightly and chill overnight.
  7. 7
    Yields 8 to 10 servings.

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