Mom'S Garlic Pickles

9 ingredients
3 steps

Ingredients

  • cucumbers
  • dill
  • clove garlic
  • celery
  • onion
  • 4 c. sugar
  • 4 c. vinegar
  • 1 1/2 to 2 c. water
  • 1/2 c. salt

Directions

  1. 1
    Take 4 to 5-inch cucumbers; put in cold water overnight.
  2. 2
    Next morning, slice lengthwise and put in jars.
  3. 3
    Add to each quart jar 1 head dill, 1 clove garlic, 1 piece celery and wedged onion. Boil sugar, vinegar, water and salt; pour hot over pickles and seal.

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