Surprise Pasta
9 ingredients
4 steps
Ingredients
- 1 pound lean ground beef
- salt and pepper to taste
- 1/2 onion
- 1 green bell pepper
- 1 (6 ounce) can tomato paste
- 1 tablespoon chopped garlic
- 1 tablespoon dried oregano
- 20 cherry tomatoes
- 1 (12 ounce) package linguine pasta
Directions
-
1Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.
-
3Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!
-
4Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta.
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