Surprise Pudding Dessert

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 large pkg. instant vanilla pudding

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In an 8 x 11-inch cake pan, melt the margarine.
  3. 3
    Stir in the flour and the nuts.
  4. 4
    Press mixture into a smooth layer, making sure it covers the bottom of the pan.
  5. 5
    Bake 15 minutes.
  6. 6
    Place in the refrigerator until cool.

Products Matching These Ingredients

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