Surprise Rolls

8 ingredients
17 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. very warm water
  • 1 c. low-fat cottage cheese (small curd)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg, beaten
  • 1 1/2 c. flour, divided

Directions

  1. 1
    Dissolve yeast in very warm water.
  2. 2
    Warm cottage cheese in saucepan or microwave.
  3. 3
    Add cottage cheese, sugar, salt, soda, egg and 1/2 cup flour to yeast.
  4. 4
    Beat 2 minutes with wooden spoon or mixer.
  5. 5
    Turn on floured board.
  6. 6
    Knead 10 minutes.
  7. 7
    Place in greased bowl, turning to grease all sides.
  8. 8
    Cover.
  9. 9
    Let rise in warm place 1 1/2 hours.
  10. 10
    Punch down.
  11. 11
    Divide into 12 equal parts.
  12. 12
    Shape into balls.
  13. 13
    Place balls in 9-inch round baking pan, sprayed with vegetable pan spray.
  14. 14
    Cover.
  15. 15
    Let rise 30 minutes.
  16. 16
    Bake at 350° for 20 minutes.
  17. 17
    Yields 12 rolls.

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